Kuri Tonchant, twizera ko ubuhanga bwo guteka ikawa bugomba kuba ikintu buri wese ashobora kwishimira no kumenya. Kubakunda ikawa bashaka kwibira mwisi yubukorikori bwabanyabukorikori, ikawa isuka ni inzira nziza yo kubikora. Ubu buryo butuma habaho kugenzura cyane uburyo bwo guteka, bikavamo igikombe cyikawa gikungahaye. Hano hari intambwe ku ntambwe iganisha kubatangiye bashaka kumenya ikawa isuka.

1. Kusanya ibikoresho byawe

Kugirango utangire gukora ikawa isuka, uzakenera ibikoresho bikurikira:

Suka ibitonyanga: ibikoresho nka V60, Chemex cyangwa Kalita Wave.
Akayunguruzo kawa: Akayunguruzo keza cyane cyangwa akayunguruzo gashobora gukoreshwa kubushakashatsi bwawe.
Isafuriya ya Gooseneck: Isafuriya ifite spout ifunganye kugirango isuke neza.
Igipimo: Gupima neza ikawa n'amazi.
Gusya: Kubunini buhoraho bwo gusya, nibyiza gukoresha burr grinder.
Ibishyimbo bya Kawa Nshya: Ibishyimbo bya kawa nziza cyane.
Igihe: Kurikirana igihe cyawe cyo guteka.
2. Gupima ikawa yawe n'amazi

Ikawa nziza ku kigereranyo cy’amazi ni ingenzi ku gikombe cyuzuye cya kawa. Ahantu ho gutangirira ni 1:16, ni garama 1 yikawa kugeza kuri garama 16 zamazi. Ku gikombe kimwe ushobora gukoresha:

Ikawa: garama 15-18
Amazi: garama 240-300
3. Ikawa y'ubutaka

Gusya ibishyimbo bya kawa mbere yo kuyiteka kugirango ukomeze gushya. Kubisuka, gusya hagati-bigoye gusya mubisanzwe birasabwa. Imiterere yo gusya igomba kuba imeze nkumunyu wameza.

4. Gushyushya amazi

Shyushya amazi kugeza kuri 195-205 ° F (90-96 ° C). Niba udafite termometero, zana amazi kubira hanyuma ureke bicare amasegonda 30.

5. Tegura akayunguruzo nigitonyanga

Shyira akayunguruzo kawa mu gitonyanga, kwoza n'amazi ashyushye kugirango ukureho impumuro iyo ari yo yose hanyuma ushushe igitonyanga. Kureka amazi yogeje.

6. Ongeramo ikawa

Shira igitonyanga hejuru yikombe cyangwa carafe hanyuma ushyiremo ikawa yubutaka muyungurura. Koresha buhoro buhoro igitonyanga kugirango uringanize ikawa.

7. Reka ikawa irabye

Tangira usuka amazi make ashyushye (hafi kabiri yuburemere bwa kawa) hejuru yikawa kugirango yuzure neza. Ubu buryo, bwitwa "kurabya," butuma ikawa irekura imyuka yafashwe, bityo bikazamura uburyohe. Reka bimera kumasegonda 30-45.

8. Suka muburyo bugenzurwa

Tangira gusuka amazi mukuzenguruka gahoro gahoro, utangire hagati hanyuma ujye hanze, hanyuma usubire hagati. Suka mu byiciro, ureke amazi atemba hasi, hanyuma wongereho byinshi. Komeza umuvuduko uhoraho wo gusuka kugirango urebe neza.

9. Kurikirana igihe cyawe cyo kunywa

Igihe cyose cyo guteka kigomba kuba hafi yiminota 3-4, ukurikije uburyo bwawe bwo guteka hamwe nuburyohe bwawe. Niba igihe cyo kunywa ari gito cyane cyangwa kirekire, hindura tekinike yawe yo gusuka no gusya ingano.

10. Ishimire ikawa

Iyo amazi atembera mu kibanza cya kawa, kura igitonyanga kandi wishimire ikawa ikozwe mu ntoki. Fata umwanya wawe wo kunuka impumuro nziza.

Inama zo gutsinda

Iperereza ku kigereranyo: Hindura ikawa ku kigereranyo cy’amazi kugirango uhuze uburyohe bwawe.
Guhoraho ni urufunguzo: Koresha igipimo nigihe kugirango ukore inzoga zawe.
Imyitozo ikora neza: ntucike intege niba kugerageza kwawe kwambere kutuzuye. Witoze kandi uhindure impinduka kugirango ubone ikawa nziza.
mu gusoza

Ikawa isuka hejuru nuburyo bwiza bwo guteka butanga uburyo bwo gukora igikombe cyiza cya kawa ukoresheje amaboko yawe. Ukurikije izi ntambwe hanyuma ukagerageza guhinduka, urashobora gufungura isi yuzuye uburyohe, butoshye muri kawa yawe. Kuri Tonchant, dutanga ikawa nziza yo muyunguruzi hamwe no gutonyanga imifuka ya kawa kugirango dushyigikire urugendo rwawe rwo guteka. Shakisha ibicuruzwa byacu kandi uzamure uburambe bwa kawa yawe uyumunsi.

Inzoga nziza!

Mwaramutse,

Ikipe ya Tongshang