Mu isi yuzuyemo ubuzima bwihuse n'ikawa yihuse, abantu barimo kwishimira ubuhanzi bwa kawa itetse n'intoki. Kuva ku mpumuro nziza yuzuye ikirere kugeza ku buryohe bwiza bubyina ku buryohe bwawe, ikawa itetse itanga uburambe bw'ibyiyumvo budasanzwe. Ku bakunda ikawa bashaka kuzamura umuhango wabo wa mu gitondo cyangwa gushakisha ubuhanga bwo guteka ikawa, kumenya ubuhanzi bwa kawa itetse bishobora kuba urugendo rwiza.

Intambwe ya 1: Kusanya ibikoresho byawe
Mbere yo kwinjira mu isi yo gusukura ikawa, menya neza ko ufite ibikoresho bikenewe:
Ibishyimbo bya kawa byiza cyane (byaba byiza bihiye gukaranga), Burr grinder, Pour dripper (urugero: Hario V60 cyangwa Chemex), paper filter, gooseneck, kettle, scale, timer, Cup cyangwa carafe

Intambwe ya 2: Gusya ibishyimbo
Tangira upima ibishyimbo bya kawa hanyuma ubisya kugeza bitoshye neza. Ingano y'ibishyimbo ni ingenzi kugira ngo ubone uburyohe wifuza bwo kubikuramo. Gerageza kugira imiterere isa n'umunyu wo mu nyanja.

Intambwe ya 3: Oza akayunguruzo
Shyira urupapuro ruyungurura mu cyuma gishyushya amazi hanyuma woge n'amazi ashyushye. Ibi ntibikuraho uburyohe bw'impapuro gusa, ahubwo binashyushya icyuma gishyushya n'igikoresho, bigatuma ubushyuhe bugumana ubuziranenge mu gihe cyo guteka.

Intambwe ya 4: Ongeraho ifu ya kawa
Shyira akayunguruzo kogejwe n'agatonyanga hejuru y'igikombe cyangwa karafe. Shyira ikawa isya ku kayunguruzo hanyuma uyikwirakwize neza. Kanda ku mutwe w'akayunguruzo witonze kugira ngo ubutaka butuze neza.

Intambwe ya Gatanu: Reka ikawa irabye
Tangira igihe hanyuma usuke amazi ashyushye (byaba byiza nka 200°F cyangwa 93°C) hejuru y'ikawa mu buryo bw'uruziga, uhereye hagati ujya hanze. Suka amazi ahagije kugira ngo yuzuze ubutaka neza kandi ureke butange indabyo mu gihe cy'amasegonda 30. Ibi birekura umwuka wafashwe hanyuma bikawutegura gukurwamo.

Intambwe ya 6: Komeza gusukura
Nyuma yo kurabya, suka buhoro buhoro amazi asigaye ku butaka mu buryo buhamye kandi bugenzurwa, ugakomeza kugenda uzenguruka neza. Irinde ko amazi asukwa ku kayunguruzo kugira ngo wirinde ko kawa inyura mu mazi. Koresha igipimo kugira ngo umenye neza igipimo cy'amazi ku kawa, akenshi ugamije igipimo cya 1:16 (igice 1 cy'ikawa ku bice 16 by'amazi).

Intambwe ya 7: Tegereza hanyuma wishimire
Amazi yose amaze gusukwa, reka ikawa inyure mu kayunguruzo kugira ngo urangize igikorwa cyo kuyiteka. Ibi akenshi bifata iminota 2-4, bitewe n'ibintu nko gusya, ubushyuhe bwa kawa, n'uburyo bwo kuyisukamo icyayi. Iyo amazi arangiye, kuramo kawunga hanyuma ujugunye ifu ya kawa yakoreshejwe.

Intambwe ya 8: Ishimire uburambe
Suka ikawa nshya itetse mu gikombe ukunda cyangwa muri karafe hanyuma ufate umwanya wo kwishimira impumuro nziza n'uburyohe bugoye. Waba ukunda ikawa yawe y'umukara cyangwa irimo amata, ikawa yo gusukwaho itanga uburambe bushimishije bw'ibyiyumvo.

Kumenya ubuhanga bwo gukoresha ikawa yo gusuka hejuru ntabwo ari ugukurikiza gusa resept; ahubwo ni ukunonosora ubuhanga bwawe, kugerageza ibintu bitandukanye, no kuvumbura imiterere ya buri gikombe. Rero, fata igikoresho cyawe, hitamo ibishyimbo ukunda, hanyuma utangire urugendo rwo kuvumbura ikawa. Buri gikombe cya kawa itetse neza, uzongera kwishimira ubu bukorikori bugezweho n'ibyishimo byoroshye buzana mu buzima bwa buri munsi.