Tea Spot yatangije umurongo w’ipaki ihoraho 100% kandi ishobora gufumbira mu rwego rwo gufasha kugabanya imyanda ikomoka ku bidukikije. Iyi verisiyo nshya y’icyayi cyagurishijwe cyane muri iki kinyamakuru ubu iraboneka kuri Whole Foods, Central Markets no ku rubuga rwa interineti rw’ikigo.

Icyayi cyemewe cya Organic, Non-GMO, na Kosher Tea Spot ubu gipakiye mu mapaki mashya ashobora kubora kubera inkunga y’amadolari 10.000 yatanzwe n’Akarere ka Boulder mu kurwanya umwanda. Iyi nkunga ishyigikira ubushakashatsi bwimbitse ku bikoresho bikwiye bishobora kubora kugira ngo hakorwe ibikorwa bya The Tea Spot mu mifuka y’icyayi ipakiye ukwayo mu nganda zitanga serivisi z’ibiribwa. Imifuka yo gupakira n’icyayi ikozwe mu bikoresho bihoraho bishingiye ku bimera bishobora kubora 100% kandi bishobora kubora ku isoko.
“Mu rwego rwo gufasha abantu kugera ku buzima bwiza binyuze mu cyayi, duhora dushaka uburyo bushya bwo kugira ingaruka nziza ku bidukikije no gufasha umuryango wacu w’abanywi b’icyayi binyuze mu bitekerezo, ibicuruzwa ndetse no mu gupakira,” ibi ni ibyatangajwe na Maria Uspenskaya, washinze The Tea Spot, akaba n’umuyobozi mukuru.
Ibikubiyemo byatanzwe n'abaterankunga ni igice cyihariye cyishyurwa aho amasosiyete atanga ibikubiyemo byiza, bidafite aho bibogamiye, bitari iby'ubucuruzi ku ngingo zishishikaje ku bareba ibiribwa. Ibikubiyemo byose byatanzwe n'amasosiyete yamamaza. Urashaka kwitabira igice cyacu cy'ibikubiyemo byatanzwe n'abaterankunga? Vugana n'uhagarariye aho utuye.
Inama ngarukamwaka ya 23 y’ikigo gishinzwe ikoranabuhanga mu by’ibiribwa n’imurikagurisha, ihuza abatunganya n’abatanga ibicuruzwa imbonankubone ahazaza h’inganda z’ibiribwa. Inama ngarukamwaka ya 23 y’ikigo gishinzwe ikoranabuhanga mu by’ibiribwa n’imurikagurisha, ihuza abatunganya n’abatanga ibicuruzwa imbonankubone ahazaza h’inganda z’ibiribwa.Inama ngarukamwaka ya 23 y’ikigo gishinzwe ubuhinzi n’ubworozi (FOOD ENGINEERING) n’imurikabikorwa ku bijyanye n’ikoranabuhanga n’umusaruro w’ibiribwa, imenyesha abatunganya n’abatanga ibicuruzwa ahazaza h’umusaruro w’ibiribwa.Inama ngarukamwaka ya 23 y’ikigo gishinzwe ubuhinzi n’ubworozi (FOOD ENGINEERING) n’imurikagurisha ku bijyanye no gukora ibiribwa mu buryo bwikora (automation) no kubyaza umusaruro ibiribwa, imenyesha abatunganya ibiribwa n’ababicuruza ahazaza ho gukora ibiribwa. Twifatanye natwe i Miami kugira ngo tumenye amakuru agezweho mu bijyanye n’ubuhanga, ikoranabuhanga, ibidukikije n’umutekano w’ibiribwa.