1. Ubwato bw'ibiryo bw'impapuro nziza: Udusanduku twacu tw'ibiryo by'umukara dukoreshwa mu bikoresho by'ubukorikori bikomeye bidapfa gukaraba cyangwa gushwanyagurika, biramba kandi birengera ibidukikije, birinda ibiryo kwangirika, birwanya chips kandi byoroheje, byoroshye kandi bishobora gukoreshwa muri mikoroonde, bigatuma biba ibikoresho by'ingenzi mu birori.
2. Ikoreshwa Ryoroshye kandi Rihendutse: Amato y'ibiryo by'impapuro z'ubukorikori ni yoroshye kandi yoroshye gutwara ibiryo byawe mu imurikagurisha utitaye ku kajagari. Ni meza cyane mu guteka ifiriti, inkoko, inkoni za mozzarella, sandwiches, burgers, hot dogs, nachos, tacos, isosi, cookies, keke cyangwa hamwe n'ibintu bikonje nk'imboga, imbuto, ice cream, salade ya pasta.
3. Igishushanyo mbonera cy’inyuma n’uburyo bwo gukoresha mu buryo burambuye: Igishushanyo mbonera cy’inyuma gifunguye gituma byoroha gushyira ku isahani yawe isosi zitandukanye, ibinyobwa, n’ibindi birungo. Aya mato meza yo mu bwoko bwa rustic akoreshwa mu mpapuro ni meza ku makamyo acuruza ibiryo, aho abantu bacururiza ibiryo, resitora, ibirori by’isabukuru, ubukwe, kariniyo, pikiniki, BBQ cyangwa sitade, sinema, ibirori byo mu nzu no hanze.
4. Ntibishobora gusiga amavuta kandi biroroshye gukoresha: Ubwato bwacu butanga ibitebo birinda amazi kandi ntibishobora gusiga amavuta, bigufasha kwishimira ibiryo byawe biryoshye utitaye ku kwangirika cyangwa ibizinga by'amavuta. Bishobora kongera gukoreshwa kandi bigashyirwa hanze, ubijugunye gusa umaze kubikoresha, ibyo bigatuma gusukura nyuma ya pikiniki cyangwa ibirori byoroha, bitagoranye kandi bikagabanya igihe.