Ibikombe by'impapuro bigurishwa mu buryo bugurishwa, ibikombe by'ikawa bitukura n'umweru bya gingham byo gusangira n'umuryango, ibirori byo kwizihiza isabukuru y'umuryango, pikiniki, barbecue, impamyabushobozi y'umukozi n'umutanga serivisi

Ibikombe by'impapuro bikoreshwa mu gihe cy'isabukuru y'umuryango, pikiniki, barbecue, impamyabushobozi. Ishusho y'ifoto

Ibikombe by'impapuro bikoreshwa mu gihe cy'isabukuru y'umuryango, pikiniki, barbecue, impamyabushobozi yo kurangiza amasomo

Ibikoresho: Impapuro
Ibara: Hindura ibara
Ikirango: Akira ikirango cyabigenewe

Iperereza

Ibisobanuro birambuye ku gicuruzwa

Ibirango by'ibicuruzwa

Ibisobanuro

Ingano: 8oz/12oz/14oz/16oz
Pake: 10pcs/isakoshi, 100pcs/ikato
Uburemere: 10kg/agakarito
Ubugari bwacu busanzwe ni 8oz/12oz/14oz/16oz, ariko ingano irahari.

ifoto irambuye

Ibiranga Igicuruzwa

1.INGANO N'INGANO: Ipaki 100, ingano zose zikwiriye abana n'abantu bakuru.
2. UBWIZA BW'ICYIZA: igikombe gikozwe mu mpapuro nini nziza. GITANGA: byeri, divayi, n'ibindi binyobwa.
3.ZIGAMIRE IGIHE CYAWE -- Ibikombe byoroshye gukoresha bigenzurwa bikurinda ingorane zo koza amasahani. Ishimire umwanya uhagije hamwe n'abashyitsi bawe!
4. INGINGO ITANDUKANYE Y'IBIRYOSHYIRWAHO: Picnic, ifunguro rya nimugoroba ridasanzwe, ibirori bya siporo by'umupira w'amaguru n'umupira w'amaguru, ibirori byo ku ruhande rw'inyuma, ibirori byo mu mpeshyi, ibirori by'isabukuru, barbecue, ibirori byo kurangiza amasomo, Noheli, Gushima Imana, Ibiruhuko byo mu Munsi Mushya.
5. IBIKORWA BITANDUKANYE: Ibikombe byacu by'impapuro bikoreshwa rimwe bikwiranye n'ibihe bitandukanye. Ushobora guhitamo kunywa igikombe cya kawa ishyushye hamwe n'igikombe cyacu mu biro. Ushobora kandi gukoresha igikombe cyacu mu koza mu kanwa nyuma yo koza mu bwiherero.

Ibibazo Bikunze Kubazwa

Q: Uri uruganda rukora ibikoresho byo gupfunyika?
A: Yego, dukora imirimo yo gucapa no gupakira imifuka kandi dufite uruganda rwacu ruherereye mu mujyi wa Shanghai, kuva mu 2007.
Q: Ni ryari nabona igiciro kandi nkabona igiciro cyuzuye gute?
A: Niba amakuru yawe ahagije, tuzagutangaho ibiciro mu minota 30 kugeza ku isaha imwe ku kazi, kandi tuzagutangaho ibiciro mu masaha 12 ku kazi. Igiciro cyuzuye gishingiye ku bwoko bw'ibipaki, ingano, ibikoresho, ubunini, amabara yo gucapa, ingano. Murakaza neza mu byo mwabajije.
Q: Ese nshobora kubona icyitegererezo kugira ngo ndebe ubwiza bwawe?
A: Birumvikana ko ushoboye. Dushobora gutanga ingero zawe twakoze mbere ku buntu kuri sheki yawe, igihe cyose ukeneye ikiguzi cyo kohereza. Niba ukeneye ingero zacapwe nk'igihangano cyawe, twishyure ikiguzi cy'ingero, igihe cyo kuzigeza mu minsi 8-11.
Q: Ni gute twakwemeza ubuziranenge?
A: Tonchant afite uburambe bw'imyaka irenga 15 mu iterambere no mu musaruro, dutanga ibisubizo byihariye ku bikoresho bipakiye ku isi yose. Ishuri ryacu ni 11000㎡ rifite impamyabumenyi za SC/ISO22000/ISO14001, na laboratwari yacu yita ku isuzuma ry’umubiri nka Permeability, Tear strength na Microbiological indicators.
Q: Kuki wagombye kugura kuri twe atari ku bandi batanga ibicuruzwa?
A: Dufite uburambe bw'imyaka 15 mu gukora no gukora ubushakashatsi no guteza imbere ibicuruzwa byo gupakira bitangiza ibidukikije, dufite uruganda rukora metero kare 11.000, ibisabwa by'ibicuruzwa byujuje ibisabwa mu musaruro w'igihugu, hamwe n'itsinda ryiza ryo kugurisha.