Impapuro zipakurura ibikombe bitukura nuwera gingham ibikombe bya kawa kumunsi mukuru wamavuko yumuryango, picnic, barbecue, impamyabumenyi
Ibisobanuro
Ingano: 8oz / 12oz / 14oz / 16oz
Ipaki: 10pcs / igikapu, imifuka 100 / ikarito
Uburemere: 10kg / ikarito
Ubugari busanzwe ni8oz / 12oz / 14oz / 16oz, ariko ubunini bwihariye burahari.
ishusho irambuye
Ibiranga ibicuruzwa
1.UBUNTU N'IGIHE: 100 Gupakira, ubunini bwose burakwiriye kubana ndetse nabakuze.
2.UMUNTU UKURIKIRA: igikombe gikozwe mu mpapuro nziza cyane.GUKORA: byeri, vino, nibindi binyobwa.
3.KIZA IGIHE CYANYU - Kugenzura ibikombe bikoreshwa bikagukiza ikibazo cyo gukaraba.Ishimire umwanya munini hamwe nabashyitsi bawe!
4. INGINGO ZITANDUKANYE: Picnic, ifunguro ryihariye, ibirori bya siporo kumupira wamaguru wumupira wamaguru na basketball, ibirori bya tailgate, ibirori byimpeshyi, ibirori byo kwizihiza isabukuru, barbecue, ibirori byo gutanga impamyabumenyi, Noheri, Thanksgiving, Ikiruhuko cyumwaka mushya.
5.KORESHEJWE BITANDUKANYE: Ibikombe byacu byimpapuro birashobora gukoreshwa mubihe bitandukanye.Urashobora guhitamo kunywa igikombe cya kawa ishyushye hamwe nigikombe cyacu mubiro.Urashobora kandi gukoresha igikombe cacu kwoza umunwa nyuma yo koza mubwiherero.
Ibibazo
Ikibazo: Waba ukora ibicuruzwa bipakira?
Igisubizo: Yego, turimo gucapa no gupakira imifuka ikora kandi dufite uruganda rwacu ruri mu mujyi wa Shanghai, kuva 2007.
Ikibazo: Ni ryari nshobora kubona igiciro nigute nabona igiciro cyuzuye?
Igisubizo: Niba amakuru yawe arahagije, tuzagusubiramo mumasaha 30mins-1 kumasaha yakazi, kandi tuzasubiramo mumasaha 12 kumasaha y'akazi.Igiciro cyuzuye muburyo bwo gupakira, ingano, ibikoresho, ubunini, amabara yo gucapa, ubwinshi. Murakaza neza kubibazo byanyu.
Ikibazo: Nshobora kubona icyitegererezo cyo kugenzura ubuziranenge bwawe?
Igisubizo: Nibyo rwose urashobora. Turashobora gutanga ingero zawe twakoze mbere yubusa kuri cheque yawe, mugihe ikiguzi cyo kohereza gikenewe.Niba ukeneye ibyitegererezo byacapwe nkibikorwa byawe, gusa twishyure amafaranga yicyitegererezo kuri twe, igihe cyo gutanga muminsi 8-11.
Ikibazo: Nigute dushobora kwemeza ubuziranenge?
Igisubizo: Tonchant ifite uburambe bwimyaka irenga 15 mugutezimbere no kubyaza umusaruro, dutanga ibisubizo byabigenewe kubikoresho byo gupakira kwisi yose.Amahugurwa yacu ni 11000㎡ afite ibyemezo bya SC / ISO22000 / ISO14001, hamwe na laboratoire yacu yita kubizamini byumubiri nka Permeability, Amarira amarira nibipimo bya Microbiologiya.
Ikibazo: Kuki ugomba kutugura muri twe utari kubandi batanga isoko?
Igisubizo: Dufite uburambe bwimyaka 15 mu gukora no gukora ubushakashatsi no guteza imbere ibicuruzwa byangiza ibidukikije byangiza ibidukikije, hamwe n’uruganda rukora metero kare 11.000, ibyangombwa by’ibicuruzwa byujuje ibisabwa n’umusaruro w’igihugu, hamwe nitsinda ryiza ryo kugurisha.
