Agafuka k'ikawa kadafite ishusho ya O gafite ishusho y'ibiribwa kandi kari kumanika amatwi
Ibisobanuro
Iyi shashi ikoresha akayunguruzo k'ikawa iboneka mu bunini busanzwe bwa cm 12 × 7.5, yagenewe guteka ikawa imwe gusa. Ingano zihariye zirahari kugira ngo zihuze n'ibirango bitandukanye bya kawa, abateka, n'ibirango byihariye.
| Ingano | 12×7.5cm (Ingano yihariye irahari) |
| Pake | Ibikoresho 50/umufuka, ibikapu 100/ikarito |
| Uburemere bw'ikarito | 11kg/agakarito |
| Porogaramu | Guteka ikawa ivanze n'amazi |
| Guhindura | Shyigikira Ingano, Ikirango, n'Ibipfunyika Byawe bwite |
ifoto irambuye
Ibiranga ibicuruzwa
Imikorere myiza yo kuyungurura ikawa
- Ubushobozi bwiza bwo kwihanganira ibintu:Yakozwe neza mu buryo bwo kuyungurura kugira ngo amazi atemba neza kandi akoreshwe neza mu gukura ikawa.
- Ibikoresho bikomeye kandi biramba:Itanga imbaraga n'ubudahangarwa bihebuje mu gihe cyo guteka, ikarinda gushwanyuka cyangwa guhinduka.
- Uburyo bwo gukoresha ibikoresho bishobora kubora:Byakozwe mu bikoresho bitangiza ibidukikije kugira ngo bishyigikire ibisubizo birambye byo gupfunyika ikawa.
- Ubwitange mu Ireme na Serivisi:Ibicuruzwa byiza, ibiciro bishimishije, na serivisi nziza bitanga ubufatanye bwizewe ku bicuruzwa bya kawa ku isi.
Ibibazo Bikunze Kubazwa
Q: Tonchant ni iki?®？
A: Tonchant afite uburambe bw'imyaka irenga 15 mu iterambere no mu musaruro, dutanga ibisubizo byihariye ku bikoresho bipakiye ku isi yose. Ishuri ryacu ni 11000㎡ rifite impamyabumenyi za SC/ISO22000/ISO14001, na laboratwari yacu yita ku isuzuma ry’umubiri nka Permeability, Tear strength na Microbiological indicators.
Q: Uri uruganda rukora imifuka yo gupfunyika?
A: Yego, dukora imirimo yo gucapa no gupakira imifuka kandi dufite uruganda rwacu ruherereye mu mujyi wa Shanghai, kuva mu 2007.
Q: Ni ryari nabona igiciro kandi nkabona igiciro cyuzuye gute?
A: Niba amakuru yawe ahagije, tuzagutangaho ibiciro mu minota 30 kugeza ku isaha imwe ku kazi, kandi tuzagutangaho ibiciro mu masaha 12 ku kazi. Igiciro cyuzuye gishingiye ku bwoko bw'ibipaki, ingano, ibikoresho, ubunini, amabara yo gucapa, ingano. Murakaza neza mu byo mwabajije.
Q: Ni iyihe nzira yo gutumiza?
A: 1. Ikibazo--- Uko utanga amakuru arambuye, niko dushobora kuguha ibicuruzwa by'ukuri.
2. Igiciro --- Igiciro gikwiye gifite ibisobanuro bisobanutse neza.
3. Icyitegererezo cyo kwemeza --- Icyitegererezo gishobora koherezwa mbere yo gutumiza bwa nyuma.
4. Umusaruro---Umusaruro mwinshi
5. Kohereza--- Mu nyanja, mu ndege cyangwa mu butumwa. Ishusho irambuye y'ipaki irashobora gutangwa.
Q: Bite se ku gihe cyo gukora ku bwinshi?
A: Mu by'ukuri, biterwa n'ingano y'itumiza n'igihe utanga itumiza. Muri rusange, igihe cyo gutanga umusaruro ni mu minsi 10-15.
Q: Ni ibihe biteganyijwe mu gutanga ibicuruzwa?
A: Twemera EXW, FOB, CIF n'ibindi. Ushobora guhitamo ikoroheye cyangwa ihendutse kuri wewe.
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