Tumara umwanya munini tuvuga ku bishyimbo bya kawa. Tuvuga ku rwego rwo guteka, aho byaturutse, n'amafilimi yo gupfunyika akoreshwa mu gutuma ibishyimbo bikomeza kuba bishya.

Ariko hari ikintu "kidasobanutse" mu gupfunyika gikunze kwirengagizwa kugeza igihe byatinze:Wino.

Ese wigeze ufungura agasanduku k'impano gakozwe neza cyane, witeze kumva impumuro nziza ya kawa nziza, ariko ugahura n'impumuro mbi y'ibinyabutabire?

Iyo ni impumuro y'iwino ihendutse ishingiye kuri peteroli, kandi ishobora kwangiza ikirango.

At Tonchant, twizera ko ubuziranenge nyakuri bugaragarira muri buri gice cya chimie. Kubwibyo, ku dusanduku twacu twa kawa n'ibipfunyika byacu, twibanze ku gukoresha inki zirambye—cyane cyaneBishingiye kuri soyanaIshingiye ku maziwino.

Dore impamvu wino uhitamo ari ingenzi kimwe n'impapuro wanditseho.

1. Umutekano Mbere na Mbere: Guhura n'ibiryo no "kwimuka"

Nubwo ikawa yawe yaba ifunze mu gikapu, ipaki yo hanze iracyari igice cy'ibiribwa.

Wino gakondo ishingiye kuri peteroli irimo ingano nyinshi yaIbinyabutabire by’umwimerere (VOCs)Nubwo ipaki imaze kuma, ibi binyabutabire bikomeza kubura gazi. Mu nganda zipakira, hari ibyago bizwi nka"Kwimuka,"aho imiti ishobora kwinjira mu buryo bunyura mu bipfunyika cyangwa ikajyanwa mu maboko y'umukiriya.

Uburyo bwo Guhindura Ibintu mu Buryo Burambye:Dukoresha wino ishingiye kuri Soya n'ishingiye ku mazi.

• Ntabwo ari uburozi kandi bifiteigipimo cyo hasi cy'abimukira.

• Bifite umutekano muke ku bakozi bacu bo mu nganda zicapa.

• Icy'ingenzi kurusha ibindi:Bagenzura ko abakiriya bahumuraikawa, ntabwo ari imiti, iyo bakinguye agasanduku.

2. Gusobanura ikinyoma: “Kurinda ibidukikije bisobanura amabara adasobanutse”

Mu myaka icumi ishize, guhindura wino y'imboga byasobanuraga kugabanya imbaraga zayo. Amabara yakundaga kugaragara nk'aho adakomeye, naho umukara usa n'imvi yijimye.

Ibi byarahindutse.Ikoranabuhanga rya none rya wino ya soya ryateye imbere cyane. Mu by'ukuri, kubera ko amavuta ya soya asobanutse neza kurusha peteroli (ifite umuhondo mu buryo busanzwe), wino ya soya ishobora gukoraamabara agaragara kandi meza cyane.

Waba ukeneye ibara ry'umukara ryijimye kugira ngo ubone ikawa nziza cyangwa irangi rya neon kugira ngo ubone imvange y'impeshyi, irangi ryacu rihoraho ritanga ubuziranenge buhanitse nk'uko bisanzwe—ntiribangamiye ibidukikije.

3. Akamaro ko kongera gukoresha ibikoresho (Gukuraho inki)

Ushobora kugura agasanduku k'ikarito gashobora kongera gukoreshwa 100%, ariko iyo gapfundikiye wino nini ishingiye kuri peteroli, biba ikibazo gikomeye ku bigo bishobora kongera gukoreshwa.

Mbere yuko impapuro zishobora kongera gukoreshwa mu mpapuro nshya, zigomba kunyura mu nzira yitwa"Gukuraho inki"(gukaraba wino ku migozi).

• Wino ya peterolibirakomeye kandi bisaba imiti ikaze kugira ngo bivanweho.

• Wino ishingiye kuri soya n'amazigutandukana byoroshye mu gihe cyo gukurura.

Ibisubizo:Impapuro zongerewemo zinoze cyane kandi zidafite uburozi bwinshi zikorwa n'inganda zisubiramo.

4. Gushyira ikirango mu buryo buhoraho ku bikoresho byose

Imwe mu mbogamizi abakiriya bahura nazo ni ukumenya neza ko amabara y’ikirango (nk’ikimenyetso cyawe cya "Roaster Red") agumana uburyo bumwe ku bikoresho bitandukanye. Umutuku uri ku gikapu gikonjesha akenshi usa n’umutuku uri ku gasanduku k’ikarito katagaragara neza.

At Tonchant, dufata uburyo bwose bwo gupakira—amasakoshi, filters, n'amasanduku—bityo tugacungaGupima amabarakuri wewe. Duhindura imiterere irambye y'iwino kugira ngo isura y'ikirango cyawe ikomeze kuba iy'umwuga, ijyanye n'ubuhanga, kandi itekanye mu buryo bwose.

Umwanzuro: Ibisobanuro birambuye ku ikoreshwa ry'ikirango

Gupakira ni bwo buryo bwa mbere abakiriya bagirana n'ikigo cyawe. Ntukemere ko impumuro mbi cyangwa ibintu by'uburozi byangiza icyo gihe.

Guhitamo uburyo bwo gupfunyika bwa Tonchant bivuze ko ubona ibirenze agasanduku gusa; ubona umurava wo kubungabunga umutekano, ubwiza n'ubuziranenge bigaragaza ubwitange bwawe ku ikawa yawe.

Gutegura igishushanyo mbonera gishya cyo gupakira? [Vugana na Tonchant]kugira ngo twige ku bijyanye n'ibisubizo byacu birambye byo gucapa no kureba ingero zacu z'amabara meza.